Amazing, right? I banged on pots and pans but nothing would deter him from polishing off all the dry food.
Then there’s this guy…In broad daylight he absconded with a paper plate and half a can of Friskies.
I met Chef Ian last year, randomly, in Chiang Mai, Thailand.
Chef Ian Chalermkittichai’s journey has been amazing so far…from selling food on the streets of Bangkok, to becoming executive chef of the Four Seasons Bangkok, to starting his own (mindblowingly good) Thai restaurant in Manhattan, Kittichai, and now…
He’s battling [...]
panorama city (available now)
buy a copy:
indiebound
powells
amazon
barnes & noble
"THIS IS A BOOK YOU WILL HOLD IN YOUR HEAD ALL DAY LONG, A BOOK YOU WILL LOOK FORWARD TO WHEN YOU GET HOME FROM WORK, A BOOK YOU WILL STILL BE SAVORING AS YOU DRIFT INTO SLEEP. IT IS FILLED WITH JOY AND WONDER, AND A SORT OF GOODNESS YOU HAD STOPPED BELIEVING MIGHT BE EVEN POSSIBLE."
- PETER CAREY
antoine wilson * ** ***

* not my surfboard
** not my dog
*** not my apartment
@antoinewilson
- No public Twitter messages.
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